Waste Receptacle

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Frequently Asked Questions...

Which instruction would ensure food safety to a person receiving delivery of a catered ready to eat hot meal?

Do not freeze this meal

This meal should be consumed or properly cooled and refrigerated immediately

Before eat this meal, measure the temperature ofthe food

Dispose of containers properly in waste receptacles


Best Answer...

Answer:

The second one.
One would have to assume that the meal had already been raised to a proper temperature, and had not been in the "danger window" (between 43F and 145F) for more than two hours.
Food should be held at 42F or below, or above 145F, and you have two hours to bring it from one to the other and still maintain food safety.
So the meal should be eaten promptly, or taken down to a safe storage temperature ASAP.